FATIN, N. Z. .; SOLEHA, T. U.; NARESWARI, S.; SUKOHAR, A. Impact of Maceration Duration on the Antibacterial Activity of Moringa oleifera Leaves Against Escherichia coli : Article Review. Medical Profession Journal of Lampung, [S. l.], v. 16, n. 2, p. 138-144, 2026. DOI: 10.53089/medula.v16i2.1746. Disponível em: https://www.journalofmedula.com/index.php/medula/article/view/1746. Acesso em: 15 jun. 2026.